- FREE breakfast every day
- FREE parking
- Best Rate Guarantee
- Ts and Cs apply
Enjoy a selection of hot & cold starters, including Chef’s seafood selection, charcuterie and seasonal salads, followed by carvery roast & all the trimmings, ending with delicious desserts and an indulgent cheeseboard.
Vegetarian and vegan options are available.








Sunday Lunch Carvery – 1st February
£39 per person (excluding service charge).
£20 non-refundable deposit per person required at the time of booking. Balanced to be paid on the day.
Children aged 12 and under – half price.
Children in highchairs eat FREE.
