In winter months, our popular, family friendly, 4-course Sunday Lunch Carvery takes centre stage, from 12:30 – 2pm.
Enjoy a selection of hot & cold starters, carvery roast with homemade Yorkshires and vegetables, ending with tempting desserts and cheeseboard. Vegetarian and vegan options (on request) are also available.
£32 per adult or £35 including a glass of bubbles on arrival (18 yrs+). Children (3-12 yrs) £16 p.p.
Bookings are essential as carvery lunch buffet is subject to minimum diner numbers or 3-course plated Sunday lunch will be available in our Coast Bistro.
You can book online, email reception or T. 01534 723493.
Breakfast is served in Palmer’s Restaurant throughout summer from 8 – 10am daily.