Table set with pasta dishes, wine and small plates in the Coast Bistro bar area

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Menus

A restaurant table set with several plated dishes, including grilled pork chop, braised meat, salad, dessert and drinks.

Coast Bar & Bistro

À la carte dinner menu Lunch menu

Braised pork belly served with creamy mashed potato, glazed carrots and rich gravy on a marble-patterned plate

Palmer's Set Menu

Outdoor dining terrace at Ommaroo Hotel with white umbrellas, tables set with food and drinks, and bright flower planters

The Terrace

Lunch menu Snack menu

A plated mezze selection with feta, olives, artichokes, sun-dried tomatoes, crisp flatbread and a herb dip on a restaurant table.

Vegetarian and Vegan Menu

Plate of Sunday roast with sliced beef, Yorkshire pudding, roast potatoes, carrots, green vegetables and gravy, served with a glass of red wine

Sunday Lunch Menu

Last seating is at 2:15pm.

Three-tier afternoon tea stand with finger sandwiches, fruit scones with jam, and assorted miniature cakes and desserts.

Afternoon Tea

Please note, we require 24 hours' notice for Afternoon Tea bookings.

Cheese board with assorted cheeses, crackers, grapes, butter and chutney on a grey platter

Snack Menu

Subject to availability on a Sunday.

Plate of golden breaded fish goujons with tartare sauce, lemon wedge and parsley

Childrens' Menu

Bottle of Jules Feraud Champagne on a stone ledge with vineyard scenery in the background

Wine List

Download wine list

Bottle of rosé wine and a glass on a wooden bar table with sea views through large windows

Bar Drinks Menu